Course Outline

This program is geared to achieving the title of Beer Sommelier; a more detailed, extensive look at the world of beer. This is our most comprehensive course examining in depth, beer ingredients, brewing processes, draught beer systems and an introduction into beer glassware.  We also provide insight into facilitating beer tastings and beer dinners.  Our focus on beer and food continues in further detail.  One of the most important components of this level is the focus on beer judging, evaluating beer styles and developing sensory skills related to beer. Please note that all participants will have to present a beer of their choice to the class.
Program Highlights:
  1. Advanced Sensory Training - Evaluate beers through blind taste tests, identify defective beers, and classify styles with precision​.
  2. Facilitation and Presentation Skills - Research and present beer styles, guiding group tastings with a focus on history and sensory insights​.
  3. Themed Beer Dinner Design - Develop and document a four-course beer dinner, aligning beer styles with culinary themes​.
  4. Hands-On Draught System Experience - Collaborate on constructing and troubleshooting draught systems while learning proper cleaning techniques​.
Learning Outcomes:
  1.  ​Demonstrate a clear understanding of sensory concepts with respect to beer
  2. Create and lead a tasting seminar
  3. Develop the skills to create a themed beer dinner
  4. Construct/Observe a working draught system in a team environment
  5. Display a comprehensive knowledge of ingredients and processes required to produce beer
  6. Comprehend the effect of glassware on the taste and aromas of beer 
Course Content:
  1. Beer Dinner creation and facilitation
  2. Facilitation Skills
  3. Sensory Evaluation of Beer
  4. Ingredients
  5. Brewing Processes
  6. Brewing Equipment
  7. Packaging (Cans and Bottles)
  8. Beer & Food Experiences
  9. ​Draught Beer Systems
Career Opportunities:
  1. Beer Server or Bartender
  2. Retail Beer Specialist 
  3. Hospitality Professional 
  4. Brand Ambassador 
  5. Event Host or Educator​
​​Cost: $1200 (In-Class) | $1495 (Online)
Duration: Classroom sessions are 3 hours per class once a week for 15 weeks. Remote class include 15 weeks access to the online beer learning modules plus virtual beer tasting seminars

Download Course Outlines