Level 4 Master Sommelier
Prud'homme Master Sommelier
7-10pm EST
March 2 - June 22, 2026
Location: Remote
Course Description: This course is designed and developed for beer sommeliers that will use their extensive beer and sensory knowledge to design beer menus and manage beer portfolios and present beer and food pairings.
The focus is on extending sensory knowledge of beer styles & beer and food pairings, developing the skills to consult on beer menu creation, evaluation of beer based on true to style evaluation. There are 6 beer and food workshops (4 are beer dinners themed by country/region plus a cheese workshop and chocolate workshop)
Themed beer dinners will be created in Toronto and shipped to your home. You will be responsible for selecting the beers for each workshop.
Blind tastings will occur each week (these beers will be shipped to you) in addition to glassware to use during the tastings and beer dinners / glassware workshops.
Classes are virtual.